Few people can stand Mark. He is one of the most legendary and most hated figures in the world of haute cuisine. When the scandalous chef is fired from the restaurant, almost everyone he has worked with turns their back on him. Only Aaron, an idealistic newcomer, offers to open their own establishment with him. But behind the scenes of the new business lie gang wars and police surveillance, murders and setups, huge debts, and Mark’s family troubles. Having become a living target, will he be able to cook up something worthwhile?
